Inspired by our Pure Hydration Shampoo & Conditioner, these colourful treats are truly AMAZE-BALLS! Featuring naked ingredients such as Australian Macadamia Oil, these Naked Truffles are our guilt free Easter indulgence!


  • 2 cups of water
    (for melting chocolate)
  • 150g organic dark chocolate
    (finely chopped)
  • 50ml Macadamia Oil
  • 1 biodynamic free-range egg yolk
  • 1 teaspoon of raw honey
  • 8 Macadamia nuts (halved)
  • Desiccated coconut, goji berries
    or cacao (for coating)



Simmer water in a saucepan over a low/medium heat. Place aluminium bowl on top – ensuring the bowl doesn’t touch the water. Combine and melt the macadamia oil and dark chocolate in bowl while stirring. Remove from heat. Whisk in the egg yolk and honey. Refrigerate mixture for 1-2 hours (or until firm).

Sprinkle cacao, coconut and goji berries onto separate plates. Use 1 tsp of chocolate mixture (per ball), sculpt and press half a macadamia nut into the centre of each. Roll truffle into desired coating. Easy done!

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